Ensure quality, safety and reliability in the food industry
You choose quality. We add reliability.
TÜV Brandenburg  is a market leader when it comes to certification based on standards such as IFS and BRC. Our internal quality assurance system guarantees that we hold current accreditation for all the relevant standards, and that our clients can trust our expertise and reliability at all times for risk analysis, evaluation of HACCP concepts and control of HACCP and management system implementation. We make our world safer – for you, your clients and for end consumers. Our auditors are both knowledgeable and experienced in the areas of food safety and quality, holding degree-level qualifications in agriculture, food management and food technology.

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